Hygiene Habits- How to Teach Food Safety Habits That Stick
In the fast-paced world of restaurants, food safety is non-negotiable.
At Envirocare, we’ve been keeping things safe and clean for decades, and we want your business to be a haven of food safety.
With that in mind, let’s explore how you can teach food safety habits that stick and make hygiene habits second nature. Our chemical programs, equipment, and service packages are set up to make sanitation in your establishment as easy as possible.
Communication Is Key
We’ve all heard it before, but communication is key when teaching hygiene habits.
The first step to teaching habits that stick is to ensure that every employee, from the head chef to the dishwasher, understands the importance of the food safety standards they are expected to meet.
To reinforce hygiene expectations, go beyond simply discussing food safety. Use visual aids, have regular staff meetings, and provide easy-to-understand training materials. Envirocare can help your business create comprehensive training programs tailored to your needs.
Contact us today to set up a consultation.
Lead and Empower
Another saying we are likely all familiar with is actions speak louder than words. To teach habits that stick, you need to develop them yourself.
When management prioritizes food safety and hygiene, it sends a powerful message.
If you cut corners, your employees are likely to do the same. Be the change you want to see in the workplace, and lead by example.
Another job of a leader is to empower those under their supervision. Create a culture where staff members feel comfortable raising safety concerns so that you can work together to overcome them.
Train, Train, and Train Some More
If you want something to become second nature, practice makes perfect! Just like memorizing information for a test, creating a habit that sticks requires repetition.
Standard food safety essentials you should cover include:
Proper Handwashing– is essential. It is the cornerstone of food hygiene. To aid in this, check out the top 7 ways to make hand sanitation part of your operation here.
Temperature Control—safe cooking and storage temperatures are essential to prevent bacterial growth.
Cross-Contamination Prevention—Keeping raw and cooked food separate, as well as potential allergens.
Cleaning & Sanitizing—Regular and effective cleaning and sanitizing of all equipment and surfaces.
Personal Hygiene—Hygiene extends beyond the workplace. Ensure employees show up in clean attire, use hair restraints, and avoid working when sick.
Beyond teaching the basics, make it engaging and incorporate real-life scenarios and hands-on activities.
Regular refresher training sessions should be a priority. Monthly, weekly, or even daily training will help employees remember the importance of food safety and proper hygiene.
Our team at Envirocare is happy to offer your management training on properly running and maintaining your equipment and training programs to enhance your food safety efforts.
Make It Easy
Humans are creatures of habit. Unfortunately, that also means we can be creatures of bad habits.
It can be difficult to replace bad habits with good ones, so make it easy to teach food safety habits that stick!
Strategically place handwashing stations, sanitizing stations, wipes, and other hygiene products throughout your kitchen and facility. We offer kitchen design consultations and can help you build a chemical program that custom fits your needs.
When good hygiene is convenient, it’s easier to make it stick and become second nature.
Make it a Priority
Food safety isn’t just about passing inspections. It’s about protecting your staff, your customers, and your business.
Set your restaurant apart by using these strategies and continually working to implement and improve food safety habits that stick.
And remember, Envirocare is here to partner with you every step of the way. We offer top-tier cleaning solutions and expert advice and support to ensure your food safety habits are always top-notch.
Remove the Guesswork
Let us guide you toward achieving and maintaining the highest level of food safety in your business.