A commercial glasswasher is a must-have for any bar or restaurant that values efficiency, cleanliness, and customer satisfaction. We specialize in custom installations. Whether you’re building from scratch, retrofitting an existing space, or upgrading your current kitchen, we can work with you to install a glasswasher that fits the flow of your kitchen.

A smooth, streamlined dishwashing routine saves time, enhances cleanliness, reduces costs, and boosts overall kitchen productivity. With over forty years of experience building custom kitchens and dish systems, we know how to create a space that improves workflow and makes life easier for your employees.

Water softeners improve cleaning performance and enhance the appearance of your dishware, but they also help extend the life of your equipment, reduce maintenance costs, and boost overall efficiency. By ensuring that your kitchen is equipped with softened water, you’ll be able to provide better service to your customers while protecting your bottom line.

At Envirocare, we’re dedicated to helping you streamline your kitchen operations and avoid costly errors that can lead to inefficiency, wasted resources, or compromised cleanliness.

Here are the top 5 warewashing mistakes many kitchens make—and how to avoid them to keep your operations running smoothly.

When your dishwashing machine goes down, your triple sink becomes your primary defense against foodborne illness and health code violations. But even with a working dishwasher, your triple sink system handles tasks that machines can't. From washing oversized pots and delicate equipment to providing backup during peak hours, these sinks are essential to maintaining continuous operations.

When equipping a new restaurant or upgrading your current setup, you might wonder why you can't simply use a heavy-duty home dishwasher. After all, modern home appliances are more powerful than ever. However, commercial kitchens require specific features only commercial-grade warewash equipment can provide.

Finding the balance between cost and quality challenges every business owner in the food service industry. Cutting corners can be tempting, but understanding the real returns on proper safety investments can change your perspective on these crucial business decisions.

Even the most powerful warewash systems need regular maintenance to operate efficiently. A well-maintained machine cleans better, lasts longer, and uses fewer resources. Commercial dishwashers handle thousands of dishes weekly, and while they're excellent at cleaning your wares, they also accumulate limescale, food particles, and mineral deposits. Over time, these buildups can affect water flow, reduce heating efficiency, and compromise sanitization effectiveness.

Every commercial kitchen operator knows that protecting your investment is as important as meeting safety regulations. When it comes to grease traps, proper maintenance isn't just about compliance. It's about keeping your kitchen running efficiently and avoiding costly emergencies.

Master food safety planning for your Richmond restaurant. Expert tips on equipment selection, maintenance schedules, and health code compliance from Envirocare's sanitation specialists.